As I noted in my 2025 Goals Post, I wanted to start making recipes from the dozens of unopened cookbooks I bought last year. I made TWO last week! One - a bit of a failure but the second was DELCIOUS.
Cook the Book Recipe #1
My MIL recommended the King Arthur Big Book of Bread and at first I passed on it because I have several bread books but when I got a look at it, I realized how many unique, global bread recipes there were and grabbed it on sale.King Arthur is always great at explaining recipes, in detail - this one even has QR codes to videos - and gorgeous photographs.
I started with Tiger Milk Bread because I've made plain milk bread many times without problems. And it's a stunning bread inside:
Cook the Book recipe #2
Kevin bought me Seven Spoons by Tara O'Brady for Christmas. It's been on my list because I'm fortunate enough to have year round farmers markets with really rare/unusual local ingredients and this cookbook had, what looked like interesting, ways to use them.One such ingredient was Celeriac. It's the ugly root ball of celery and tastes a little like a cross between celery and maybe a turnip/parsnip. It's easy to peel and cut up with a large knife even though it looks super intimidating. You can eat it raw or cooked - roasted, pureed. mashed etc.
I chose Celeriac Soup with Green Horseradish Oil. It was an easy recipe - roast the celeriac and garlic (I added carrot), then add to broth, seasonings, parmesan cheese rind an simmer - then blend. She used a potato to thicken but I substituted a can of cannellini beans. Kevin is pre-diabetic and the beans are lower carb and add protein and fiber, making it healthier for him.
Easy, pretty (although sucky pic) and delicious! 5/5